Thread: Saltimbocca?
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Pandora
 
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"Andy Katz" > ha scritto nel messaggio
...
> On Wed, 21 Sep 2005 21:07:44 +0200, "Pandora" >
> wrote:
>
>>Dear Andy, I've posted already my recipe of "Saltimbocca alla romana" (I
>>come from Rome!). Have you seen it? I've posted also the photos, perhaps
>>on
>>google you will find.

>
> Okay, I found it. Thanks, Pandora.


Oh! I'm happy that you have found!
>
> You use olive oil (well, I guess it *is* Roman;-). Hmmm. For
> commercial purposes I still wonder if it wouldn't be better to sub
> butter. That might save a step by permitting the use of sage butter in
> place of the white wine/olive oil reduction.


You can try! I gave my personal recipe. I like it very much! You can try
both: with or without butter. Then you will tell me.
>
> Sounds good either way. I'm glad I sought clarification here. I have
> no idea what NPC had in mind with that fold in half business


Boooo??
Cheers
Pandora