Damsel in dis Dress wrote:

> Wayne Boatwright > said:
>
> > My mom used to make salisbury steak in a similar manner to swiss
> steak, but
> > not cooked as long. Patties made with breadcrumbs, onion, herbs,
> and an egg
> > were well browned, then cooked in a sauce/gravy with veggies.
>
> Yeppers! That's what Crash does. He makes great meatloaf patties.
> One of
> his four specialties (cornish game hens, smoked salmon, and lasagna
> being
> the others).
>
> Carol

I like to make fish or crab cakes and will on occasion make a fish loaf
of ground up salmon, garlic, shallots, lemon, bread crumbs and a bit of
white wine, then serve with a wine reduction sauce.
---
JL