"sf" > ha scritto nel messaggio
...
> On Wed, 21 Sep 2005 13:28:38 +0200, Pandora wrote:
>
>>
>> "albertot" > ha scritto nel messaggio
>> ...
>> >
>> > In my first attempts to make pesto, I used a lot of oil.
>> >
>> > Now, I am making a lighter version, less oil and a lot of hot water
>> (from
>> > cooking pasta) to dilute.
>>
> Pesto uses oil. It's up to you how much. I eliminate the pine nuts,
> so my pesto is lighter.
>
>> Does it come out well? I've never tried, to put water. I've frozen my
>> pesto
>> in august. I defrost it at ambient temperature and I cool it in the
>> microwave oven. Then I season my pasta.
>> >
> If you use water, just do basil and water... nothing else. When you
> make your "dish" - then you can add the oil.
>
>> > I think less fat is better, overall.
>>
It's an idea! I must try nex time. Thank's Sf.
Pandora
>