Stephen Stillwell / Tom Wilding wrote:
> I think that one of the best gifts (and relatively simple to make) are
> herb / spice infusions.
>
> First get a pretty bottle or other container.
>
> Examples --
> Put in a sprig or two of Rosemary - fill with olive oil.

Very bad idea. Never put fresh herbs, veggies or anything else
containing moisture in oil. Botulism is a risk.

> Put in a some peppercorns and a chili pepper - fill with white wine
> vinegar.

You'll want at least a tablespoon of peppercorns and one chili won't get
you very much heat or flavor.


> Put a vanilla bean in a sugar canister.
>
> A little more adventuresome - mix tarragon into softened butter (cream
> cheese) and form into balls -- or roll it flat and cut it into shapes with
> a cookie cutter -- and allow to re-harden.

This will get moldy in less than a week.

> Let your own taste guide you
>
> Make sure to label the container and tie it with a fancy bow.

And maybe a skull and crossbones.

Pastorio