Daisy > wrote:
> I have now located the latest rave thing here - fresh Mozarella cheese
> - called Boccarini (sp?). I am finding it just a tad bland sliced
> on salads, but there has to be a better use for this product.

> I would simply love to have some recommendations for this cheese. It
> is in small balls (about the size of a small golf ball) in liquid.

> Thanx out there.

Take a thin slice of toasted Italian or French bread, top it with
a thin slice of a Roma (or plum) tomato, a thin slice of the cheeze
and a fresh basil leaf. Delicious.