On Sun, 18 Sep 2005 22:23:14 -0500, in rec.food.cooking, Damsel in dis
Dress wrote:

>Wayne Boatwright > said:
>
>> Nice meatloaf you've got there! The best burgers I consistently make are
>> 100% meat with no additions. I use 80% lean and hand form the patties.
>
>(I'm just attaching my comments to your post because it's the last one on
>my list - nothing negative about what you said at all)
>
>Doesn't anyone put chopped onions in their burgers? My dad used to make
>them that way, then grilled them over charcoal. I never cooked them that
>way myself until this (fading) summer. Damn! Those things are good! So
>much better than plain ol' meat.

I haven't made burgers much recently, but when I did I usually added
chopped onions.

Doug
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