On 22 Sep 2005 14:21:21 -0700, Sheldon wrote:
>
> Doug Weller wrote:
> >
> > I haven't made burgers much recently, but when I did I usually added
> > chopped onions.
>
> Better with a fresh cut paper thin slice of raw onion on top of a
> cooked burger...

I agree, except I want my onion in thick slices. Onion breath can be
your friend... just like coffee breath.

> chopped onions inside remain pretty much raw anyways

Not in my experience. If they did, I wouldn't object so much.

> but those bits fercockt up the taste of the meat...

I agree.

> I suppose yoose use
> mystery meat and I can appreciate not wanting to taste that.
>
It f's up the taste of fresh ground too.