"salgud" > wrote in message
oups.com...
>
> kilikini wrote:
> > "jmcquown" > wrote in message
> > ...
> > > Jen wrote:
> > > >> I can only eat a sloppy joe openfaced on a bun with provalone then
> > > >> slop on top.
> > > >>
> > > >> Andy
> > > >
> > > >
> > > >
> > > > I hate to sound really ignorant, but I don't even know what a sloppy
> > > > joe is. But from what I just read I get the general idea. I'll have
> > > > to try it one day.
> > > >
> > > > Jen
> > >
> > > It's a sandwich made with cooked ground beef in a sauce served on a
> > > hamburger bun. Now here's where opinion differs - some folks say it's
> > like
> > > a southern barbeque sauce. I maintain it's a tomato sauce. I add
onion,
> > > garlic, bell pepper and chili spices to mine. At any rate, it's
sloppy to
> > > eat but oh so good!
> > >
> > > Jill
> > >
> > >
> >
> > I disagree; I never liked those things and dreaded sloppy joe night as a
> > kid. Just like meatloaf; I won't make it now as an adult. Thank GOD my
> > husband is in agreement!
> >
> > kili
>
> Did it ever occur to you to make YOUR sloppy joe and YOUR meatloaf
> different than what you were served and HAD to eat as a kid? I make a
> fantastic Asian style meatloaf (I love all Asian food) that is nothing
> like what I ate as a kid. I've found that if I make it different
> enough, it doesn't remind me of what I HAD to eat as a kid.
>

It would, but I only like beef served just about raw; which doesn't exist in
the sloppy joe/meatloaf/roast world. My hubby and I eat steaks bloody,
bloody rare. I even eat my hamburgers nearly raw. The hubby and I are
looking into getting a meat grinder so we know exactly what goes into our
burgers to make it safer for me to eat.

kili