~patches~ wrote:
> kilikini wrote:
>
> > "salgud" > wrote in message
> > oups.com...
> >
> >>kilikini wrote:
> >>
> >>>"jmcquown" > wrote in message
> .. .
> >>>
> >>>>Jen wrote:
> >>>>
> >>>>>>I can only eat a sloppy joe openfaced on a bun with provalone then
> >>>>>>slop on top.
> >>>>>>
> >>>>>>Andy
> >>>>>
> >>>>>
> >>>>>
> >>>>>I hate to sound really ignorant, but I don't even know what a sloppy
> >>>>>joe is. But from what I just read I get the general idea. I'll have
> >>>>>to try it one day.
> >>>>>
> >>>>>Jen
> >>>>
> >>>>It's a sandwich made with cooked ground beef in a sauce served on a
> >>>>hamburger bun. Now here's where opinion differs - some folks say it's
> >>>
> >>>like
> >>>
> >>>>a southern barbeque sauce. I maintain it's a tomato sauce. I add
> >
> > onion,
> >
> >>>>garlic, bell pepper and chili spices to mine. At any rate, it's
> >
> > sloppy to
> >
> >>>>eat but oh so good!
> >>>>
> >>>>Jill
> >>>>
> >>>>
> >>>
> >>>I disagree; I never liked those things and dreaded sloppy joe night as a
> >>>kid. Just like meatloaf; I won't make it now as an adult. Thank GOD my
> >>>husband is in agreement!
> >>>
> >>>kili
> >>
> >>Did it ever occur to you to make YOUR sloppy joe and YOUR meatloaf
> >>different than what you were served and HAD to eat as a kid? I make a
> >>fantastic Asian style meatloaf (I love all Asian food) that is nothing
> >>like what I ate as a kid. I've found that if I make it different
> >>enough, it doesn't remind me of what I HAD to eat as a kid.
>
> Could you please share how you make an Asian style meatloaf? TIA BTW,
> my mom made neither meatloaf or sloppy joes. I didn't get to taste
> these mouth watering dishes until after I was married and my MIL taught
> me how to make them as well as lots of other goodies.
> >>
I don't have the recipe in front of me, but it's basically hamburger
with chopped garlic and scallions with the conventional ingredients,
amounts adjusted to give the right consistency for meatloaf. Then
topped with a nice thick layer of Hoison sauce before it goes into the
oven. Very different and very tasty!