Pumpkin Dip:

Ingredients:
- 2 cups Pumpkin Puree, canned or fresh
- 1 cup Brown Sugar
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ginger
- 1/2 teaspoon Nutmeg
- 1 Package Cream Cheese, softened

Directions:
1. Place pumpkin puree and cream cheese into a large bowl and mix
together.
2. Add all other ingredients.
3. Mix ingredients together until smooth and creamy.
4. Refrigerate at least four hours or overnight.
5. Serve with Crackers, gingerbread, celery, carrots, etc.

Tip: For a lighter dip, substitute sour cream for cream cheese.