Tangy Sports Man Mushrooms


2 pounds large mushrooms (about 18-20)

4 tablespoons butter

1/4 cup Ore-Ida® Chopped Onions

1/2 pound ground pork sausage

1 (3-ounce) package cream cheese, softened

2/3 cup Jack Daniel's® Original No. 7 Barbecue Recipe Sauce

1/4 cup Heinz 57® Steak Sauce

1/4 cup grated Parmesan cheese


Preheat oven to 350°F. Remove stems from the mushrooms, leaving caps
intact; chop the stems; set aside. In a medium skillet, melt the
butter; lightly brush the mushroom caps with some of the melted
butter. In the remaining butter, over medium heat, cook and stir the
chopped mushroom stems, onions and sausage until fully cooked. Mix the
cream cheese, barbecue sauce and steak sauce into the sausage mixture.
Heat, stirring constantly, until cream cheese is melted. Spoon the
warm sausage mixture into the mushroom caps. Arrange in a shallow
baking pan; sprinkle with Parmesan cheese; bake 8 to 12 minutes.

Yield: 18 - 20 appetizers