Dimitri wrote:
> "Cam" > wrote in message
> oups.com...
> >
> > ~patches~ wrote:
> >> I'm just a little uspset with DH. After searching high and low in the
> >> kitchen I could not find my meatloaf pans. Apparently he tossed them
> >> thinking to surprise me with new ones not knowing I would be doing
> >> meatlaf before it got cold. Godblesshim, he always has an excuss to
> >> make himself look angelic Anyway, what I did was compromise. I used
> >> an extra large glass casserole pan figuring I could cut the meat loaf
> >> into squares. Since I wanted half plain and half with sauteed
> >> mushrooms, onions, and cheese I figured no problem. I thought of
> >> forming two loaves then decided to mush it all down in the pan then top
> >> one side with the extras. I must say things are coming out nicely and I
> >> may just use the casserole pan idea again. I like the idea of cutting
> >> the meatloaf into squares rather than slices and I can cook two kinds at
> >> once. It's cleaner and easier than meatloaf muffins and we never eat it
> >> cold anyway.
> >
> > I've got a second meatloaf discovery for you. It's good cold.
> >
> > Cam
>
> Nope - Better cold....
>
> A cold meatloaf sandwich - Must have Heinz ketchup on at least one of the bread
> slices.
>
> Dimitri

Cold meatloaf sandwich? You've got to be kidding me.

Take that slice of cold meatloaf and pan fry it in butter till it gets
a little crispy. A generous slathering of Best Foods mayonnaise, and a
single thin slice of Tillamook Jack. A touch of brown mustard if your
bold.

b.