On Sat 24 Sep 2005 01:22:31a, wrote in rec.food.cooking:

>
> Dimitri wrote:
>> "Cam" > wrote in message
>> oups.com...
>> >
>> > ~patches~ wrote:
>> >> I'm just a little uspset with DH. After searching high and low in
>> >> the kitchen I could not find my meatloaf pans. Apparently he tossed
>> >> them thinking to surprise me with new ones not knowing I would be
>> >> doing meatlaf before it got cold. Godblesshim, he always has an
>> >> excuss to make himself look angelic Anyway, what I did was
>> >> compromise. I used an extra large glass casserole pan figuring I
>> >> could cut the meat loaf into squares. Since I wanted half plain and
>> >> half with sauteed mushrooms, onions, and cheese I figured no
>> >> problem. I thought of forming two loaves then decided to mush it
>> >> all down in the pan then top one side with the extras. I must say
>> >> things are coming out nicely and I may just use the casserole pan
>> >> idea again. I like the idea of cutting the meatloaf into squares
>> >> rather than slices and I can cook two kinds at once. It's cleaner
>> >> and easier than meatloaf muffins and we never eat it cold anyway.
>> >
>> > I've got a second meatloaf discovery for you. It's good cold.
>> >
>> > Cam
>>
>> Nope - Better cold....
>>
>> A cold meatloaf sandwich - Must have Heinz ketchup on at least one of
>> the bread slices.
>>
>> Dimitri
>
> Cold meatloaf sandwich? You've got to be kidding me.
>
> Take that slice of cold meatloaf and pan fry it in butter till it gets
> a little crispy. A generous slathering of Best Foods mayonnaise, and a
> single thin slice of Tillamook Jack. A touch of brown mustard if your
> bold.

Yep, a fried meatloaf sandwich is great, sans cheese but with the brown
mustard. But I like cold meatloaf sandwiches, too, straight out of the
fridge.

--
Wayne Boatwright *¿*
__________________________________________________ ___

If assholes could fly, this place would be an airport.