In article >, wrote:
>
>http://www.foodtv.com/food/show_sh/e..._38723,00.html
>
> Baseball Tailgate
> Sandra Lee is going to hit a Grand Slam on today's
> episode because she's creating a Kid's [sic]
> Baseball Tailgate. So, grab you ball and your
> bat and line up for these amazing dishes: Grilled
> Shrimp Skewers Marinated in an Orange-Champagne
> Vinaigrette, Cheesesteak Subs, Very Berry Cream
> Cups and a Drunken Float
>
>Other than begging the question "Who the hell throws tailgatew parties
>at a baseball game?" and "Is this tailgate for Brycer?", it also begs
>the question "what child would eat this stuff?", especially the floats
>which are made with three shots of vanilla vodka with root beer and ice
>cream.

Isn't it a BAD idea to give rambunctious kids sharp pointy skewers, even with
shrimp on them? I don't think the champagne in the vinagrette will be enough to
subdue those boys, but those floats will do the trick.

That said, I hope she wears a ballcap (if not a catcher's mask) and moves the
party to the backyardscape. Something will be a "home run" or "out of the
park," she'll mock-swing a bat (or skewer) at something and whoot "three
points!", and for their sakes, I truly hope there are no children involved.