"John Frawley" > wrote...
> Sriracha is quite different! Very garlicky and very hot (to most
> palates). I use it to bring a little garlic and heat to most
> anything. I even use it as a ketchup substitute for hotdogs and
> western sausages. We never run out of that stuff in our home. From
> your original post, I suggest you get some and find 1,000 ways to use
> it.

Yeah, I got a bottle of Sriracha, that Vietnamese chile/garlic sauce.
I like it, it's hot but not TOO hot as many American and Mexican
brands are. But there is one brand of chile sauce I love that is
just perfect, Salsa Tamazula from Guadalajara and it is medium-hot
with a rich chile flavor and doesn't burn so you can use as much as
you want. They do make an extra-hot version, so make sure you get
the regular. I just used my last few drops on my tacos last night,
now I have to drive a very long way to the FoodMaxx in either
Concord or Newark (CA) to get more (only about $0.89 for 140ml).