~patches~ wrote:
> axlq wrote:
>
>> I wanted to share this.
>>
>> My expensive copper-bottom stainless stell cookpot got burnt.
>> The black carbon deposits stuck to the bottom were impossible to
>> remove by scouring. After 15 minutes of exhausting scrubbing with
>> a scotchbrite pad, aided by a dull knife to scrape off the bigger
>> chunks, I was ready to give up.
>>
>> So I searched the web and found a whole bunch of suggestions. The
>> one I tried worked beautifully.
>>
>> I put dishwasher detergent into the pot (liquid Cascade in my case)
>> with some water, filling it to about 1/2 inch. I'd say there were 2
>> parts water to 1 part detergent.
>>
>> Then I put it on the stove and let it simmer for 20 minutes.
>>
>> Amazing. The carbon deposits slowly dissolved, and completely
>> disappeared.
>>
>> I didn't know it could be so easy.
>>
>> -A
>
> Hmph! I just use a heavy sprinkling of baking soda with a little water
> and let sit. Bring to a boil and everything comes off. It's a lot
> cheaper and does a better job.


I use lye to dissolve burnt food in stainless steel pans. I'd use
washing soda, but it seems to have totally disappeared from the stores.

-Bob