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How I removed burnt carbon from cookware
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OmManiPadmeOmelet
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In article >,
(axlq)
wrote:
> I wanted to share this.
>
> My expensive copper-bottom stainless stell cookpot got burnt.
> The black carbon deposits stuck to the bottom were impossible to
> remove by scouring. After 15 minutes of exhausting scrubbing with
> a scotchbrite pad, aided by a dull knife to scrape off the bigger
> chunks, I was ready to give up.
>
> So I searched the web and found a whole bunch of suggestions. The
> one I tried worked beautifully.
>
> I put dishwasher detergent into the pot (liquid Cascade in my case)
> with some water, filling it to about 1/2 inch. I'd say there were 2
> parts water to 1 part detergent.
>
> Then I put it on the stove and let it simmer for 20 minutes.
>
> Amazing. The carbon deposits slowly dissolved, and completely
> disappeared.
>
> I didn't know it could be so easy.
>
> -A
Wow.
Thanks!
I always just soaked in vinegar and that did not always work.
A little bleach sometimes works as well, but this sounds easier, and
less caustic. :-)
--
Om.
"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson
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