"dwacôn" > wrote in message
news:ImDZe.88950$Zp.83999@lakeread04...
>I tried putting some left-over grits into a glass and refrigerating.
>Later, shake out of the glass and slice into round pieces and fry them
>along with some chicken and serve with gravy.
>
> Yum!
>
>

You can do the same thing with polenta - the Italian version of grits. Make
it a little thicker than usual and pour into a greased loaf pan. Yu can add
cooked crumbled Italian sausage, peppers, and so on. Chill, then slice and
pan fry.


--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm