Tom S wrote:
> Four days open is a pretty long time - especially in this age of unfined,
> unfiltered low sulfite wines. Maybe that was just too long for a delicate
> varietal like Pinot Noir.
>

Tom,

Low sulfite I get, but it sounds like you feel unfined, unfiltered
wines have a shorter shelf life. That's very interesting. Care to
elaborate?

We can take this off-line if others aren't interested.


Andy