~patches~ wrote:
> I'm *trying* to stay focused on finishing my salsa. I just have to chop
> the hot peppers and add the spices then cook, jar up and process. This
> will give me about 12 - 500 ml jars of salsa. Only 36 more to go. Now
> if you would kindly like to volunteer peeling/chopping/coring tomatoes

I think I mentioned before - to peel the tomatoes, just drop them in
boiling water for 10-20 seconds, and the skins will slide right off.

N.