Nancy1 wrote:
> S'mee in WA wrote:
>
>>One time on Usenet, (S'mee in WA) said:
>>
>>
>>>Niece was here last Friday, and she made these for a quick
>>>dinner; *I* probably wouldn't eat them again, but everyone
>>>else (we dinner for 6) loved them. The original recipe came
>>
>> ^^^^^^^^^
>>
>>Sheesh, two typos in two posts. I need more coffee or drugs
>>or sleep or somethin'... ;-)
>>
>>
>>--
>
>
> It's almost as fast to just mix up some biscuit dough as it is to mess
> with bazooka biscuits - am I the only person in the world who finds the
> taste of the Pillsbury tube biscuits just not right?
>
> N.
>
I won't eat them because they contain hydrogenated oil (at
least they did when I last looked, which was pretty recently).
A cream biscuit would be really quick. One could even put
together the dry ingredients beforehand and having figured out
(as per a recipe) how much is used per a given amount of cream.
--
Jean B.