Rodney Myrvaagnes > wrote:

> The study in question is by J. Augustin, E. Augustin, R. Cutrufelli,
> S. Hagen, and C. Teitzel in "Alcohol retention in food preparation,"
> Journal Of The American Dietetic Association, Vol 92, No. 4, April
> 1992.
> ***************end of paste
>
> It doesn't sound worth looking for, if it doesn't identify starting
> points, or is the above referring to a different paper?

The study used to be available online; it no longer is. From what I
remember of it, it used scientific methods, meaning all the necessary
measurements, starting and otherwise, were done. Real-life recipes were
used, one of them by Escoffier, IIRC.

Victor