Tonight I'm making this tasty chicken dish I got from a class I took long
ago. You marinade chicken breasts in a combination of Dijon mustard, good
white wine, garlic, shallots. Preheat the oven to 450*f and place the
chicken on parchment or the nonstick foil or even a silpat. Make fresh bread
crumbs by pulsing chunks of french bread in a food processor, and combine
with parmesan cheese and a chiffonade of basil. Top the chicken and then
drizzle it all with melted butter. Bake 12-15 minutes is all, and it's
delicious!

Rounding out the meal, green beans from my aunt Margaret's and salad, maybe
some pilaf.

Leftover Mountainberry Crisp for dessert! Yum!

What are you having??

kimberly