Damsel wrote:
> Jean B. wrote:
> >
> > I like cooking bacon that way. I cook as much as my pan will
> > hold and then freeze the excess, wrapping it in such a way
> > that the slices can be separated.
>
> Excess bacon? I'm not familiar with that concept. Can you elaborate?
>

Excess beer, excess chocolate, excess... nope, better not.

Sheldon Cleavage