In article <%e0_e.16281$mH.15960@fed1read07>, "Nexis" >
wrote:

> Tonight I'm making this tasty chicken dish I got from a class I took long
> ago. You marinade chicken breasts in a combination of Dijon mustard, good
> white wine, garlic, shallots. Preheat the oven to 450*f and place the
> chicken on parchment or the nonstick foil or even a silpat. Make fresh bread
> crumbs by pulsing chunks of french bread in a food processor, and combine
> with parmesan cheese and a chiffonade of basil. Top the chicken and then
> drizzle it all with melted butter. Bake 12-15 minutes is all, and it's
> delicious!
>
> Rounding out the meal, green beans from my aunt Margaret's and salad, maybe
> some pilaf.
>
> Leftover Mountainberry Crisp for dessert! Yum!
>
> What are you having??
>
> kimberly

Your chicken dish sounds wonderful. I will have to give it a try soon.

Last Friday my son and I helped my folks out by roasting,peeling and
seeding 22 pounds of green chile. As thanks, mom sent some home with
us. Tonight we are using some up in green chile and chicken enchiladas,
broccoli and red grapes I got at the farmers market on Saturday.

Dessert is chocolate cupcakes.

marcella