<Snips andsaves yummy sounding chicken recipe>
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> What are you having??
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> kimberly

I have some leftover italin style stewed Zucchini, I will nuke a few cooked
meatballs i have in the freezer with the stew and either serve it with
pasta or mashed taters.

Zucchini recipe is easy

2-3 medium zucchini chopped
1 medium onion chopped
1 small green bell pepper seeded and chopped
2 ribs of celery sliced
Approximately 1/4 lb mushrooms sliced
3 large cloves of garlic smashed
1 14 oz can diced tomatos
1 8oz can tomato sauce (or i used canned V-8 this time)
1 tablespoon dried basil
1/2 tablesppon dried oregano
1/2 teaspoon black pepper

lots of grates parmesean or romano cheese (I prefer romano)

Sautee the first 5 veggies & garlic in a deep pan. the bottom coated with a
thin layer of olive oil. when the veggies have started to soften (5-10
minutes) add the tomatoes and tomato sauce and seasonings. Let simmer at
least 30 minutes. When everything is all stewed together, add a good
handful of cheese and remove from the heat. Serve with more cheese on top
if you choose.

All amounts can be adjusted to what YOU like. Same with the seasonings.
this time I added a bit of a hot gardinaiea sauce. YUM!