"Marcella Peek" > wrote in message
...
| In article <%e0_e.16281$mH.15960@fed1read07>, "Nexis" >
| wrote:
|
| > Tonight I'm making this tasty chicken dish I got from a class I took
long
| > ago. You marinade chicken breasts in a combination of Dijon mustard,
good
| > white wine, garlic, shallots. Preheat the oven to 450*f and place the
| > chicken on parchment or the nonstick foil or even a silpat. Make fresh
bread
| > crumbs by pulsing chunks of french bread in a food processor, and
combine
| > with parmesan cheese and a chiffonade of basil. Top the chicken and then
| > drizzle it all with melted butter. Bake 12-15 minutes is all, and it's
| > delicious!
| >
| > Rounding out the meal, green beans from my aunt Margaret's and salad,
maybe
| > some pilaf.
| >
| > Leftover Mountainberry Crisp for dessert! Yum!
| >
| > What are you having??
| >
| > kimberly
|
| Your chicken dish sounds wonderful. I will have to give it a try soon.
|
| Last Friday my son and I helped my folks out by roasting,peeling and
| seeding 22 pounds of green chile. As thanks, mom sent some home with
| us. Tonight we are using some up in green chile and chicken enchiladas,
| broccoli and red grapes I got at the farmers market on Saturday.
|
| Dessert is chocolate cupcakes.
|
Piggybacking..

We had pork chops with pears
Baked Potatoes
Steamed green beans
Bean Salad that a friend dropped off at the last minute

Debbie