Debbie wrote on 26 Sep 2005 in rec.food.cooking

>
> "Marcella Peek" > wrote in message
> ...
> | In article <%e0_e.16281$mH.15960@fed1read07>, "Nexis"
> | > wrote:
> |
> | > Tonight I'm making this tasty chicken dish I got from a class I
> | > took
> long
> | > ago. You marinade chicken breasts in a combination of Dijon
> | > mustard,
> good
> | > white wine, garlic, shallots. Preheat the oven to 450*f and place
> | > the chicken on parchment or the nonstick foil or even a silpat.
> | > Make fresh
> bread
> | > crumbs by pulsing chunks of french bread in a food processor, and
> combine
> | > with parmesan cheese and a chiffonade of basil. Top the chicken
> | > and then drizzle it all with melted butter. Bake 12-15 minutes is
> | > all, and it's delicious!
> | >
> | > Rounding out the meal, green beans from my aunt Margaret's and
> | > salad,
> maybe
> | > some pilaf.
> | >
> | > Leftover Mountainberry Crisp for dessert! Yum!
> | >
> | > What are you having??
> | >
> | > kimberly
> |
> | Your chicken dish sounds wonderful. I will have to give it a try
> | soon.
> |
> | Last Friday my son and I helped my folks out by roasting,peeling and
> | seeding 22 pounds of green chile. As thanks, mom sent some home
> | with us. Tonight we are using some up in green chile and chicken
> | enchiladas, broccoli and red grapes I got at the farmers market on
> | Saturday.
> |
> | Dessert is chocolate cupcakes.
> |
> Piggybacking..
>
> We had pork chops with pears
> Baked Potatoes
> Steamed green beans
> Bean Salad that a friend dropped off at the last minute
>
> Debbie
>
>
>

I was lazy ...I pan fried a ozark spice rubbed pork steak and had it with a
mess of chilled mini cheese wedges. I have no clue to the type of cheese
other than it was soft...it has a laughing cow on each indivualy foil
wrapped mini wedge.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.