On Mon, 26 Sep 2005 01:47:36 -0500, OmManiPadmeOmelet wrote:

> In article >,
> sf > wrote:
>
> > On Sun, 25 Sep 2005 14:00:13 -0500, Melba's Jammin' wrote:
> >
> > > Time? maybe 20 minutes a pound at 350? Follow the directions that
> > > I'll bet are supplied. Or check a cookbook.
> >
> > You're suggesting someone should READ directions?!?! I crankup my
> > oven to 375º- 400º and let 'er rip until the bird looks brown enough.
> >
> >
>
> <lol>
> I'll bet you measure your recipes by the "dash" and "pinch" methods too
> right?
>
Yes, I pinch and dash quite a bit. I haven't been arrested yet.

> So do I........ ;-D
>
Oooooo! I'm "telling"!

> The only thing I really time is the pressure cooker, and the electric
> grill because both cook so fast.

You'd better be careful with that pressure cooker.... you can eat
bones if you cook them long enough (which isn't all *that* long) in a
pressure cooker. As far as the grill, I don't have one like yours....
so I don't know.