"Pandora" > ha scritto nel messaggio
...
>
> "Wayne Boatwright" > ha scritto nel messaggio
> ...
>> On Tue 27 Sep 2005 07:25:54a, Pandora wrote in rec.food.cooking:
>>
>>>
>>> "Wayne Boatwright" > ha scritto nel messaggio
>>> ...
>>>> Pandora, do you have a recipe for Zuppa Anglaise? I used to have a
>>>> good
>>>> recipe and have lost it.
>>>>
>>>
>>> If you mean the cake "Zuppa Inglese", I have.
>>> Let me know.
>>> Pan
>>
>> Yes, the cake. That's what I mean.
>>
>> Thanks!
>
> Well! I have spocken too early
> I have the recipe in a book I left in Rome. The recipe was a very very
> good recipe.
> Now I've telephoned to my mother :she will e-mail it to me ASAP.
> I hope you aren't in a hurry !
> Could you wait? Perhaps I have it this evening .
> Cheers
> Pandora
--------------------------------------------------------

I forgot to say another thing. In Italy there are many recipes of "Zuppa
Inglese". Every region has a different recipe. Some "Zuppe inglesi" are made
with chocolate only. Others use cream and liqueur. Other use biscuits
instead of "Pan di Spagna"
The recipe I will give you is with Pan di Spagna, liqueur (alchermes),
chocolate, cream and whipped cream.
A question: if whipped cream is "cream", how do you call the Cream (the
yellow one made with eggs). How can one distinguish them in a recipe??
Cheers
Pandora
>