In article >, ~patches~ > wrote:
[...]
>Yes we are very fortunate to live in an area where we can get nice
>tomatoes. The ones I'm using right now are grown by a relative and
>travel by large wagons to a canning factory (Heinz). They will be made
>into ketchup and canned as whole or stewed and likely whatever else they
>can make. Romas make a very good sauce tomato because they are so meaty.

G'day Patches,

I'm not sure if this is the right question as the subject is "paste"
and your note above is "sauce". Be that as it may, the local
supermarket has Roma tomatoes on special at the moment and I'd be
interested in trying your *paste*, if they're suitable for that.

So can I prevail on you to post the recipe, please? (Or a link to a
similar one if you don't want ot spill the authentic beans. ;-)

Cheers, Phred.

--
LID