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Melba's Jammin'
 
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In article >,
wrote:

> Is it mere technique?
>
> Or is there more to it?
>
> I ask because after a decade in NYC Mongolian Barbecue such as we used
> to get in East Hollywood or the Valley is a remote memory.
>
> Andy Katz


The only thing I know about it is that it's
watch-it-while-they-stir-fry-it-on-a-big-grill-surface-fter-you've-
selected-the-components-including-the-sauces cooking.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05