"Melba's Jammin'" wrote ...
> "Nexis" wrote:
>
>> Tonight I'm making this tasty chicken dish I got from a class I took long
>> ago. You marinade chicken breasts in a combination of Dijon mustard, good
>> white wine, garlic, shallots. Preheat the oven to 450*f and place the
>> chicken on parchment or the nonstick foil or even a silpat. Make fresh
>> bread
>> crumbs by pulsing chunks of french bread in a food processor, and combine
>> with parmesan cheese and a chiffonade of basil. Top the chicken and then
>> drizzle it all with melted butter. Bake 12-15 minutes is all, and it's
>> delicious!
>>
>> Rounding out the meal, green beans from my aunt Margaret's and salad,
>> maybe
>> some pilaf.
>>
>> Leftover Mountainberry Crisp for dessert! Yum!
>>
>> What are you having??
>>
>> kimberly
>
> Well, tonight's dinner is going to be this swell dish, but tonight I'm
> doing it with a $2/lb on sale chuck steak instead of the flank. I'm
> curious about how chuck will do instead of flank. I've got some baby
> portabellos to fry up for it, too. I bought some really cheap soy sauce
> that I'm going to try out, too.
>
> I was toasting the sesame seeds in a pie plate in the microwave. Five
> minutes isn't long enough. Eight was too long. Dangitall!

recipe snipped

Dang, Barb, you're cheap tonight, ain't ya!!!!!!! ;-)

Pam