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In article >,
wrote:

> Melba's Jammin' wrote:
(snipped)
> (Marinated flank recipe snipped)
>
> I predict it will be tougher than you'd prefer.
> It's not as easy to slice on the bias as flank is.

Hmm. Maybe I'll just be slicing it as I would any chuck steak. I know
it's not a very tender cut, but I think it's flavorful. Will let you
know later. :-0)

I've got the brown rice cooked and ready to go. Will put together a
green salad and call it supper in about an hour and 15.

It's 77 degrees here right now - 5:00 p.m. (about 8 degrees higher than
normal). Tomorrow going to be chilly. Eeep, and WeatherGuy is talking
about frost SOMEwhere around here.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05