Uses for fresh Mozarella
On Fri, 13 Feb 2004 10:30:40 -0500, Nancy Young
> wrote:
> Daisy wrote:
> >
> > OK - and now thanx everyone for the input.
> >
> > I presented the boccancini tonight in the recommended fashion - and
> > NONE of my guests liked it. The general opinion was "too bland",
> > "lacked any flavour" and even "boring". Someone described it as
> > tasting just like tofu! I was mortified!
>
> How very rude!
>
It certainly was.
Practice safe eating - always use condiments
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