Dave Smith wrote:
> jmcquown wrote:
>
>> Okay, I can't find honeycomb tripe (nor any tripe) to make this from
>> scratch.
>>
>
> You're lucky. I tried that stuff once. The broth and hominy was good,
> but the tripe was disgusting.

LOL I probably like tripe not because of menudo but because tripe and the
'lights" are common in Scottish cooking. Not easy to find in the U.S.,
though, and I don't seek them out. My mom won't admit it but I suspect my
grandmother put tripe in her wonderful lamb stew with barley.

Jill