On Tue, 27 Sep 2005 17:50:31 +0200, "Pandora" >
wrote:

>The recipe I will give you is with Pan di Spagna, liqueur (alchermes),
>chocolate, cream and whipped cream.

What is alchermes made of exactly ? I've never made Zuppa Inglese
because I can't find a liqueur by that name here.

>A question: if whipped cream is "cream", how do you call the Cream (the
>yellow one made with eggs). How can one distinguish them in a recipe??

In French we call the egg cream "crème anglaise".

Nathalie