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Nathalie Chiva
 
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On 27 Sep 2005 09:31:29 -0700, wrote:

>Hi,
>
>I just recieved a pound or so of fresh basil. What can I do with it
>besides make pesto sauce? I very interested in some ideas where I can
>freeze the results.


Wash it, dry it lightly, chop it and freeze it. IME, frozen basil is
very good, whilst dried basil tastes like nothing.

Nathalie in Switzerland