On Wed 28 Sep 2005 05:01:24a, Shaun aRe wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote in message
> ...
>> On Tue 27 Sep 2005 08:33:57p, wrote in
>> rec.food.cooking:
>>
>> >>Anyone have an idea what makes up this flavor?
>> >
>> > Primarily cumin. Which smells like underarm B.O. to me. P Then
>> > chili powder, garlic etc.
>> >
>>
>> LOL! I alrady use cumin. Maybe they use a lot more than I do.
>>
>> Thanks!
>
> It does taste heavy-ish on the cumin to me, ratio-wise. I always use
> quite a bit myself cos I love it ',;~}~

I love cumin, too. I use about a teaspoon of freshly ground cumin seed in
my chili "recipe" which makes about 3 quarts of chili. I'll have to trying
adding more.

--
Wayne Boatwright *¿*
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