Wayne Boatwright wrote:
> On Wed 28 Sep 2005 04:58:52a, Andy wrote in rec.food.cooking:
>
> > Wayne Boatwright wrote:
> >
> >>> What about that "adobo sauce" they use in cans of chipotle peppers
> >>> and elsewhere??
> >>>
> >>> Andy
> >>>
> >>
> >> Now, there's a thought! Also, I have adobo seasoning from Penzey's
> >> but never tried it in chli. I'll have to give that a shot.
> >
> >
> > Wayne,
> >
> > Better single out a small bowl for that experiment! Don't want you to
> > ruin a whole BATCH of chili!
> >
> > Andy
>
> I use the Adobo seasoning mainly on grilled pork or chicken. I just
> checked the bottle and gave it a taste, but don't think that's the elusive
> flavor to the chili beans. Maybe the adobo sauce is different.
>
> The Adobo seasoning contains garlic, onion, Tellicherry black pepper,
> Mexican oregano, cumin, and cayenne pepper. Funny, it tastes rather
> salty, but salt is not one of the listed ingredients. I'm sure Penzey's
> would list salt if it were in there.
>
> Still, I think it would be a nice addition to chili so I will try it in a
> small sample.

Nothing to sample... without Penseys adobo it ain't chili.

Sheldon