"Wayne Boatwright" > wrote

> I love cumin, too. I use about a teaspoon of freshly ground cumin seed in
> my chili "recipe" which makes about 3 quarts of chili. I'll have to
> trying
> adding more.

Heh, the first time I made the chicken tortilla soup and added the cumin
I thought, OH that's the mexican food smell! I had never used it before,
not even in chili. Great stuff. Getting cold enough here for chili, that's
for sure. Funny how upper 50s in the spring is beautiful and warm,
and in the fall it's freezing.

nancy