On Wed 28 Sep 2005 05:36:52a, Nancy Young wrote in rec.food.cooking:

>
> "Wayne Boatwright" > wrote
>
>> I love cumin, too. I use about a teaspoon of freshly ground cumin seed
>> in my chili "recipe" which makes about 3 quarts of chili. I'll have to
>> trying adding more.
>
> Heh, the first time I made the chicken tortilla soup and added the cumin
> I thought, OH that's the mexican food smell! I had never used it
> before, not even in chili. Great stuff. Getting cold enough here for
> chili, that's for sure. Funny how upper 50s in the spring is beautiful
> and warm, and in the fall it's freezing.
>
> nancy

I can't wait around for cold weather here in the AZ desert. I'd never have
chili! :-)



--
Wayne Boatwright *¿*
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