"Andy" <q> wrote in message
...
> Nancy Young wrote:
>
>> Oh, I so would have cut it into strips, not ground it. Sorry
>> about your tacos. nancy

> Yeah, that would've been better! It was early and I plain and simple
> wasn't fully functional.

Try this next time instead of sandwiches. With sincerest apologies
to Dimitri, this is 15 Minute Stroganoff. Makes good leftovers, you'll
probably want to add a little bit of sour cream to it after you heat it.

This is from a Better Homes and Gardens cookbook. I changed a few
things for my taste. Also, I don't measure.
12 ounces chuck roast cut into strips (or whatever steak you have/like)
Cooking oil
Package sliced mushrooms
3/4 cup water
Envelope of onion soup mix*
2 tablespoons flour
8 ounce carton of sour cream

Hot cooked medium egg noodles


Brown the meat in the hot oil.** Remove the meat and put in the
mushrooms. Saute the mushrooms until tender.


Add the meat back to the skillet, along with the soup and the water.
Heat to boiling. Mix the sour cream and the flour in a bowl. Stir
into the skillet. Cook until the mixture is hot and bubbly. Cook
and stir one minute more. Serve over noodles.

*make your own and save the salt and chemically taste ... use
salt-free Redi-Base beef base, garlic powder, Penzey's toasted
dehydrated onions, and maybe celery seed.

**since the meat was already cooked, just heat it through