Nancy Young wrote:

>
> "Andy" <q> wrote in message
> ...
>> Nancy Young wrote:
>>
>>> Oh, I so would have cut it into strips, not ground it. Sorry
>>> about your tacos. nancy
>
>> Yeah, that would've been better! It was early and I plain and simple
>> wasn't fully functional.
>
> Try this next time instead of sandwiches. With sincerest apologies
> to Dimitri, this is 15 Minute Stroganoff. Makes good leftovers,
you'll
> probably want to add a little bit of sour cream to it after you heat
it.
>
> This is from a Better Homes and Gardens cookbook. I changed a few
> things for my taste. Also, I don't measure.
> 12 ounces chuck roast cut into strips (or whatever steak you
have/like)
> Cooking oil
> Package sliced mushrooms
> 3/4 cup water
> Envelope of onion soup mix*
> 2 tablespoons flour
> 8 ounce carton of sour cream
>
> Hot cooked medium egg noodles
>
>
> Brown the meat in the hot oil.** Remove the meat and put in the
> mushrooms. Saute the mushrooms until tender.
>
>
> Add the meat back to the skillet, along with the soup and the water.
> Heat to boiling. Mix the sour cream and the flour in a bowl. Stir
> into the skillet. Cook until the mixture is hot and bubbly. Cook
> and stir one minute more. Serve over noodles.
>
> *make your own and save the salt and chemically taste ... use
> salt-free Redi-Base beef base, garlic powder, Penzey's toasted
> dehydrated onions, and maybe celery seed.
>
> **since the meat was already cooked, just heat it through


nancy,

I really appreciate that! Thanks for taking the trouble!

All the best,

Andy