In article >,
Craig Welch > wrote:

> On Wed, 28 Sep 2005 10:29:08 GMT, Bock
> > wrote:
>
> >Grind my own beef because I don't know what is going on in the meat
> >industry. I ground lean beef and it was tastless when cooked. I then
> >added a thumb size amount of gound lamb. Just enough flavour to make a
> >perfect burger. Nothing else is needed as others have said but some fat
> >in some form is a must.
>
> So why grind 'lean' beef?

Why not?
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson