In article ws.net>,
"Shaun aRe" > wrote:

> "Ferrante" > wrote in message
> ...
> > This looks like an interesting product, yet I have never roasted a
> > chicken, uncovered, in the oven. Please look at it and let me know if
> > you think it is possible to get a chicken to look like this? Plus, I
> > wonder how hot and long an oven would have to be on to achieve
> > "doneness?"
> >
> >
> http://www.fingerhut.com/productgrou...mp;category x
> id=0
> >
> > Mark
>
> Where does one acquire the chickens for this type roaster? I asked at
> Margerison's (Blackburn Market, Lancs, England - link:
> http://www.blackburnmarket.com/stall...rgerisons.html),
> our favoured local purveyor of fine poultry - they'd never heard of a
> vertical chicken?
>
>
> TVMIA.
>
>
>
> Shaun aRe

You are in rare form today luv. <lol>
--
Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson