In article .com>,
"Nancy1" > wrote:

> Melba's Jammin' wrote:
(snip)
> >
> > She scores!! Good on you. I've never cooked lamb in my life. I had a
> > shank a couple weeks ago at a fabulous restaurant in St. Cloud (story on
> > my website - Cafe Renaissance). I'm scared to cook it.
>
> Start out with lamb loin chops - very easy - these are usually eaten on
> the rare side - and very fast. You really can't mess them up unless
> you cook until they're gray. ;-) One of the best diet meats on the
> planet.
>
> N.
>

I'll give them a go and report.
--
-Barb, <http://www.jamlady.eboard.com> Updated 9-26-05