In article .com>,
> wrote:
>I was wondering whether anybody can help me. In the near future, I
>shall be cooking a meal (for the first time) for a very special lady.
>The thing is, I am no expert at this type of thing, and I have no idea

If your expertise is so low that this is your first-ever cooking
experience, then I suggest you see a professional and have a dinner
catered in -- at least the more challenging parts.

-A