"Kathy" > wrote in message
...
>
> "maxine in ri" > wrote in message
> ...
>> On Tue, 27 Sep 2005 17:40:04 -0400, "Debbie" >
>> connected the dots and wrote:
>>
>> ~
>> ~"Melba's Jammin'" > wrote in message
>> ...
>> ~|
>> ~| Well, tonight's dinner is going to be this swell dish, but tonight
>> I'm
>> ~| doing it with a $2/lb on sale chuck steak instead of the flank. |
>> ~Beef Kunkoki
>> ~|
>> ~ Steak, rice and mixed greens here.
>> ~
>> ~Debbie
>> ~
>>
>> Panfried salmon with a lemon, butter and herb pan sauce, roasted sweet
>> potatoes, and salad.
>>
>> maxine in ri
>
> Pot roast smothered in onions, braised in coffee with a dash of burgundy.
> I'll turn the smotherings into brown gravy and serve meat and gravy over
> homemade bread. Whatever's ripe in the garden will go on the side -
> probably zucchini stir fried with peppers and opal basil (gotta use those
> zucchini!) and some sliced tomatoes.
>

Dry aged sirloin steaks on the grill served with 25 year old balsamic.
Sauteed fresh shitake mushrooms. Mushroom risotto. Tomato salad.


--
Peter Aitken