On 27-Sep-2005, "Nexis" > wrote:

> "Andy Katz" > wrote in message
> ...
> > Is it mere technique?
> >
> > Or is there more to it?
> >
> > I ask because after a decade in NYC Mongolian Barbecue such as we used
> > to get in East Hollywood or the Valley is a remote memory.
> >
> > Andy Katz
>
>
> According to legend, Mongolian Barbecue began when the Mongol armies, led by
> none other than Genghis Khan, used their shields over open fires as cooking
> surfaces, preparing an array of meats and vegetables. Some even claim that
> the smells of the food caused weakness in the opposing parties, contributing
> to the success of Genghis and his crew.
> Typically, Mongolian Barbecue restaurants are places where you can choose
> from an array of meats and vegetables, as well as spices and sauces, to
> create what is essentially a personalized stir-fry. I love it!
>
> kimberly

Your explanation is far better then mine Kimberly, but at any rate I miss it. It loses
it's allure with only the family present. It needs to be presented on a fairly large
scale for us westerners to really appreciate it.
--
The Brick said that (Don't bother to agree with me, I have already changed my mind.)

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